Meet your guide at the old Cần Thơ market hall. Choose the dishes you will cook, then go to the market for fresh ingredients. A small walk along the riverbanks takes you to l'Escale. There, after a fresh fruit juice, you carry out the cooking of a 3-course meal with the help of l'Escale chef, by which time you should be ravenous.
Time to sit and taste your dishes. Bon appétit!
|The activity includes|
|3 recipes out of a possible 11|
|purchase at local market with a guide|
Each group may choose one of each, starter, main course and dessert –although the Vietnamese seldom eat anything sweet at the end of a meal, here are some great sweet dishes to try.
|Fresh springrolls||Gỏi cuốn|
|Green papaya salad||Gỏi đu đủ|
|Fried springrolls||Chả giò rế|
|Catfish with lemongrass in a clay pot||Cá kho tộ với xả|
|Mango shrimps||Tôm sốt xoài|
|Caramel and pepper pork in a clay pot||Heo Kho tiêu trong nồi đất|
|Sweet and sour fish soup||Canh chua cá|
|Sweet fruit gruel||Chè trái cây|
|Violet glutinous rice and taro sweet gruel||Chè nếp cẩm và khoai sọ|
|Sweet banana gruel||Chè chuối|
|White beans sweet gruel||Chè đậu trắng|